Friday, May 4, 2012

Speeding through Spring


I feel the Earth is hurtling through the seasons much too fast. Wasn’t it just a week ago that the Western Dogwood revealed its white arraignment, the Camellia and Italian Plum bloomed riotously and the Lilac buds first showed their color? Today, the dogwood’s bracts are browning and shriveling. The Camellia’s glory fell to a slimy, suffocating mess on the perennial bed below. And the Lilac is fully open, moments from its descent. Of all the flowering shrubs, I find the lilac’s decline the saddest. Perhaps because its fragrance brings me such joy, I feel its passing with greatest poignancy. 


Among people, our oldest friends often remain our closest and dearest regardless of how many years pass. Perhaps so, too, with garden “friends”. Lilacs grew outside the window next to the kitchen table of my childhood home. Their fragrance arrived just as the days became warm enough to open the windows at lunch time, and drifted in to sweeten our meals and our lives.

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